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With our pâté with Espelette pepper, succumb to the delights of the Basque country. Our traditional recipe
Delicious Grandmother-style pâté flavored with Armagnac. A great classic
Tasting tip : serve fresh. After opening, keep cool
Our pâté with duck’s foie gras is a unique blend that brings together all the flavors of
Impossible to pass onLa Maison du jambon de Bayonne without tasting our traditional recipe of country pâté
Our rillettes are made with pork from France.
The “Maison du jambon de Bayonne”, specialist in the
The Floc de Gascogne country pâté at La Maison
Tasting Tip : Serve Fresh After opening, keep cool and consume quickly. For 2 people.
Discover a must-have product from our range of country
Discover our organic pâté (Organical Agriculture)!
Our pork greases are made with pork from France.
The Pork’s Hure is a meat product based on pork head. At La Maison du jambon in
Find our can of black pudding in jars of 180 grams. Traditional recipe of black pudding, cold
This small verrine of 90 grams of country pâté
Pack of three pâtés for aperitifs with friends or family, and discover several flavors of our range