150 € to get free shipping in France
Traditionally used to cure meats, the salt from Salies-de-Béarn is a pillar of our local cuisine. Full
0 out of 5 based on 0 customer ratings
This 500g sachet of coarse salt is ideal for daily
Traditionally used to cure meats, the salt from Salies-de-Béarn is a pillar of our local cuisine. Full
Practical in cooking and unbreakable, thanks to this box of 200 grams of coarse salt, your Salies-de-Béarn
Developed in collaboration with Maison Artiga, this sachet in bright,