Dont have an account? Sign Up
Sign up for all the latest news, offers and to check-out even faster.
Have an account? Sign In
Sign up using your email address
Traditionally used to cure meats, the salt from Salies-de-Béarn is a pillar of our local cuisine. Full
Developed in collaboration with Maison Artiga, this sachet in bright,
Practical in cooking and unbreakable, thanks to this box of 200 grams of coarse salt, your Salies-de-Béarn
This 500g sachet of coarse salt is ideal for daily