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Traditionally used to cure meats, the salt from Salies-de-Béarn is a pillar of our local cuisine. Full
This 500g sachet of coarse salt is ideal for daily
Practical in cooking and unbreakable, thanks to this box of 200 grams of coarse salt, your Salies-de-Béarn
Developed in collaboration with Maison Artiga, this sachet in bright,