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Produits du terroir
Traditionally used to cure meats, the salt from Salies-de-Béarn is a pillar of our local cuisine. Full
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Developed in collaboration with Maison Artiga, this sachet in bright,
Practical in cooking and unbreakable, thanks to this box of 200 grams of coarse salt, your Salies-de-Béarn
Traditionally used to cure meats, the salt from Salies-de-Béarn is a pillar of our local cuisine. Full
This 500g sachet of coarse salt is ideal for daily