PANINI BAYONNE HAM TOMATO AND MOZZARELLA

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PANINI BAYONNE HAM TOMATO AND MOZZARELLA

Serves: 4 Time: 00:20 Skill:
  • 4 breads with panini
  • 4 slices of Bayonne ham
  • 4 eggplants or 5 zucchini
  • 1 ball of Mozzarella
  • 2 medium tomatoes
  • A few herbs from Provence
  • Olive oil
  • Salt pepper
  1. Put some oil on the grill of your oven.
  2. After washing the zucchini or aubergines, cut them into thick slices and cook them.
  3. After cooking, lightly brush with olive oil and place on oven rack.
  4. Slice tomatoes and mozzarella.
  5. Cover the zucchini or eggplant with a slice of Bayonne ham, mozzarella, herbs, tomatoes and a slice of zucchini or eggplant.
  6. Pour in oil and grill zucchini or eggplant.
  7. Lightly toast panini breads and garnish with the mixture.
  8. Serve immediately.
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