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BAYONNE HAM ROLES WITH FRESH CHEESE
- 4 slices of Bayonne ham
- 1 fresh goat chive pepper
- Basil and sprig of chives
- Curry and nutmeg
- 4 toothpicks
- Cut the sprigs of chives into small pieces.
- Mix each serving of fresh cheese with chives, basil, curry and nutmeg.
- Spread slices of Bayonne ham, arrange each of the 4 preparations on the slices.
- Roll the slices of Bayonne ham.
- Cut each pudding in two or three.
- Prick them in the middle with a toothpick.
- Serve.
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