ROUGETS WITH BAYONNE HAM

keyboard_arrow_leftRecipes

ROUGETS WITH BAYONNE HAM

Serves: 4 Time: 00:25 Skill:
  • 4 Rougets
  • 4 thin slices of Bayonne ham
  • 4 hazelnuts butter
  • Thyme
  • Laurel
  • Salt and pepper

Preparation: 15 minutes

Cooking time: 10 minutes

  1. Empty and wash the mullet;
  2. Stuff them with thyme, a little laurel and a knob of butter;
  3. Arrange the mullet on the slices of Bayonne ham, and coat them;
  4. Wrap each fish in foil in a sheet of oiled parchment paper;
  5. Bake for 10 minutes at 210 ° C (Thermostat 7).
Add this recipies ingredients to your basket. Add All Ingredientsshopping_basket
Livraison gratuite à partir de 120€
AIde & Assistance