MELON SALAD, CHEESE OF EWES AND HAM OF BAYONNE

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MELON SALAD, CHEESE OF EWES AND HAM OF BAYONNE

Serves: 4 Time: 00:15 Skill:
  • 1 heart of oak leaf salad
  • 1 melon
  • 4 slices of Bayonne ham
  • 200g of sheep\'s cheese
  • 4 tablespoons fresh lemon juice
  • 4 tablespoons of olive oil
  • 1 teaspoon of thyme
  • Salt and pepper
  1. Peel the melon and cut the flesh into small cubes.
  2. Cut the slices of Bayonne ham into thin slices.
  3. Cut the sheep cheese into cubes.
  4. For the sauce, pour the lemon juice in a bowl, salt and pepper, mix well.
  5. Add the olive oil, mix vigorously to obtain a beautiful emulsion and incorporate the thyme.
  6. Put salad, melon, Bayonne ham, cubes of sheep cheese and sauce in a bowl and stir just before serving.
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