SALAD WITH BAYONNE HAM & SHEEP CHEESE

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SALAD WITH BAYONNE HAM & SHEEP CHEESE

Serves: 4 Time: 00:05 Skill:
  • 4 handles of Mâche
  • Thirty Cherry Tomatoes
  • About 150g of sheep cheese
  • 4 slices of Bayonne ham
  • 4 handfuls of croutons
  • Olive oil
  • Balsamic vinegar
  • Salt pepper
  1. Dice the sheep cheese.
  2. Cut in 2 the cherry tomatoes.
  3. Bayonne ham cut into strips and arrange on a bed of lamb\'s lettuce.
  4. Add the croutons.
  5. Serve with a vinaigrette made from olive oil and Balsamic vinegar.
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