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SALAD WITH BAYONNE HAM & SHEEP CHEESE
- 4 handles of Mâche
- Thirty Cherry Tomatoes
- About 150g of sheep cheese
- 4 slices of Bayonne ham
- 4 handfuls of croutons
- Olive oil
- Balsamic vinegar
- Salt pepper
- Dice the sheep cheese.
- Cut in 2 the cherry tomatoes.
- Bayonne ham cut into strips and arrange on a bed of lamb\'s lettuce.
- Add the croutons.
- Serve with a vinaigrette made from olive oil and Balsamic vinegar.
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