LANDAISE SALAD WITH BAYONNE HAM

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LANDAISE SALAD WITH BAYONNE HAM

Serves: 4 Time: 00:30 Skill:
  • 4 slices of Bayonne ham
  • 4 handles of curly lettuce
  • 4 slices of Duck Foie Gras
  • 20 smoked duck breast
  • 20 white asparagus
  • 50g of corn kernels
  • 4 tomatoes
  • A little pine nuts

 

For the vinaigrette:

  • A little sunflower oil or nuts
  • A teaspoon of mustard
  • A little wine vinegar or cider vinegar
  • A pinch of salt and pepper

Preparation for a plate:

  1. Put in a large plate a few leaves of curly salad.
  2. Place in the center 1 slice of duck “foie gras”.
  3. Around, arrange a slice of Bayonne ham cut into strips, 5 or 6 beautiful white asparagus.
  4. Add the 5 aiguillettes of smoked duck breast, a handful of corn and a tomato cut into thin slices.
  5. In a pan, throw 2 gizzards cut into pieces.
  6. 2 min. after, add in the pan a half handle of pine nuts.
  7. Let go 5 min.
  8. Put everything on the plate.
  9. Season with the vinaigrette and serve immediately.
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