4 slices of Bayonne ham Manex (18 months maturation)

Maison du Jambon de Bayonne, le savoir-faire et le goût

4 slices of Bayonne ham Manex (18 months maturation)

Bayonne ham PGI* 18 months, our specialty directly sliced! Easy to use and preserve, our 4-slice tray of Bayonne Ham will find a place on your table and in your plates or plates of cold cuts.

Find some recipes to make with our bayonne ham on our website.

Once opened, eat within 48 hours.



per kg

4 slices of Bayonne jam Manex (18 monts maturation) PGI*

*PGI : Protected Geographical Indication

These slices come from “Manex” pigs that are locally farmed in the Basque Country. These pigs have been farmed for a minimum of 9 months, until they weigh about 180kgs. The ham is then dried and matured for a minimum of 18 months after which it weighs between 8 and 9kgs.

Tasting advice : take out 4 slices of Bayonne ham from the refrigerator 30 minutes before the tasting. Dry ham is best when tasted at room temperature. Indeed, it is the fat of the ham that gives it its unique taste, it must be a little fondant to sublimate the flavors of meat. Once opened, consume your dry ham pack of Bayonne within 48 hours.

Pork leg, Salies-de-Béarn salt, sugar, preservative : salpeter.

Maturation: 18 months minimum.

Weight approximately : 0.120 kg
Price : 36.20 €/kg


Weight0.12 kg
Livraison gratuite à partir de 120 €
AIde & Assistance