4 slices of Bayonne ham PGI

Maison du Jambon de Bayonne, le savoir-faire et le goût

4 slices of Bayonne ham PGI

Medaille Or 2016

Bayonne ham IGP 12 months, our specialty directly sliced! Easy to use and preserve, our 4-slice tray of Bayonne Ham will find a place on your table and in your plates or plates of cold cuts.

4,00 

per kg
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4 slices of Bayonne ham PGI*

*PGI : Protected Geographical Indication

Our products in trays are sliced ​​directly from the whole product in our workshops. That is, since a boneless whole Bayonne ham. A perfect cut, for slices of equal thickness. These slices are ideal to quickly prepare your plates for your guests or to enjoy cold appetizers throughout the year. Our Bayonne IGP ham in a tray will allow you to easily make some of our delicious recipes! An inexhaustible source of inspiration for all recipes that make the magic of the Southwest. A Basque piperade with Bayonne ham, chiffonnade, omelette and other garbures … To be eaten raw or cooked in your preparations or simply pan-fried, discover the different flavors that Bayonne ham can offer. Sometimes melting, sometimes raised once heated, Bayonne ham has different tastes depending on its preparation.

A high quality dry ham, benefiting from a PGI since 1998, allowing our Bayonne ham to keep its high quality. Southwest expertise preserved for generations. Many times awarded at the Salon de l’Agriculture in Paris, our raw ham has taste and organoleptic qualities recognized throughout the country. A product of gourmet soil, showcase of French gastronomy through the ages. It will delight your taste buds but also your body, since the fat of Bayonne ham is half made up of oleic acid. The latter is the main fatty acid of olive oil, considered good for health.

An exceptional Bayonne ham IGP

Tasting advice: take out 4 slices of Bayonne ham from the refrigerator 30 minutes before the tasting. Dry ham is best when tasted at room temperature. Indeed, it is the fat of the ham that gives it its unique taste, it must be a little fondant to sublimate the flavors of meat. Once opened, consume your dry ham pack of Bayonne within 48 hours.

Composition : Pork leg, Salies-de-Béarn salt, sugar, preservative: saltpeter.

Maturation : 10 months minimum.

Weight approximately: 0.120 kg

Price: 33.10 € / kg

Weight0.15 kg

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