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Black Pudding from South West France (180 gr)
Find our can of black pudding in jars of 180 grams. Traditional recipe of black pudding, cold spread on country bread as a classic charcuterie or to cook hot in original recipes. Do not hesitate to work our product in crumble, shepherd’s pie, velouté, pie or verrine accompanied by mashed sweet potato … Ideas are not lacking. More simply, black pudding is traditionally eaten with baked apples.
Tasting Tip : After opening, keep cool and consume quickly.
For 4 people
Black Pudding from South West France (180 gr)
The Black Pudding is one of the oldest cold cuts in the South West. It was already found in the Middle Ages. Find this local product for purchase on the online shop of the Maison du Ham de Bayonne. This specialty pork is suitable for 4 people (180g) with baked apples.
Ingrédients : Tête, couenne, sang et poumons de porc origine France, oignons (blé)*, sel, épices, arômes naturels.
* contient du gluten
Weight : 180gr
Price : 18.89 €/kg.
| Weight | 0.35 kg |
|---|
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