Wild boar stew 765 gr
Discover our new cooked dish: le civet de sanglier/ wild boar stew. Venison cooked and simmered in red wine with carrots, onions, garlic and shallots. Typical dish of venison in sauce to share for a hot meal. Simply accompany this traditional boar stew recipe with mashed or gratinated potatoes, fresh pasta or carrots.
Weight : 765gr
Expiration date : 4 years
Composition : Wild boar, red wine (sulphites), carrots, onions, garlic, shallots, flour (wheat-gluten), salt, pepper, herbs.
Despite all the precautions taken, this wild game dish may contain shot pellets.