Gift box assortment of local products

Tasting advice: preheat the jar in a saucepan in a double boiler to facilitate the release of the confit.

Suggestion: Reheat the confit in the frying pan or in the oven, once unmolded.

For 6 people.

Discover our essential Southwest pork Axoa! Typical and tasty dish, it is appreciated by all, young and old, for its irresistible flavor of the Basque Country. Our small jar of 380 grams is ideal for feasting for two. Savor this traditional recipe from the Basque country with Southwest Pork (IGP) with the accompaniment of your choice. A small delight for all occasions, that there is more than to reheat in the pan.

Tasting advice: reheat on low heat.

Storage advice: Four years at room temperature before opening. Three to four days after opening in the refrigerator.

Suggestions: accompany the axoa with steamed potatoes, rice…

For 2 people.

Tasting advice: reheat on low heat.

Suggestions: serve with steamed potatoes, rice…

For 2 people.

Our pâté with duck's foie gras is a unique blend that brings together all the flavors of the Southwest. In fact, find in this verrine 20% duck foie gras from the South-West, stuffed in the traditional way with grain corn. It's all mixed with PGI South-West Pork Meat, ensuring you a 100% local pâté! To prepare this pâté royal, no secrets: the pork is mixed homogeneously with duck liver for a pleasant texture in the mouth and easy to spread. A traditional pate with a unique taste thanks to the ancestral know-how of La Maison du jambon de Bayonne.

Discover our organic pâté (Organical Agriculture)!

Greedy friends and lovers of organic products (Organic Farming) and charcuteries, you have found here your ally! Our organic pâté will delight you. Ideal fresh, for your cold appetizers, on a plate of charcuterie or in a sandwich. Accompanied by a good bread with seeds.

With our pâté with Espelette pepper, succumb to the delights of the Basque country. Our traditional recipe will delight lovers of the Southwest. Slightly spicy, this pâté from the south-west will raise your traditional toast as an aperitif. It is also a delectable cold entrée with pickles or cherry tomatoes.

Tasting tip: serve fresh. After opening, keep cool and consume quickly.

For 4 people.

Traditionally used to cure meats, the salt from Salies-de-Béarn is a pillar of our local cuisine. Full of mineral elements and trace elements, it is very tasty and it enhances all your dishes’ flavors. What is more, it is recommended within the PGI program.

The salt from Salies-de-Béarn results from the evaporation of the Reine Jeanne d’Oraas groundwater which is ten times as salted as seawater.