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Coppa of Southwestern Pork PGI*
Our coppa is sliced delicately into thin slices and packaged in a tray. This charcuterie with Southwestern Pork PGI* was particularly attentive: it was boned then seasoned with a salt and pepper mixture to bring out all the aromas of the meat, then to be dried and refined minimum eight weeks. A refinement in our dryers that allows to obtain a charcuterie with a strong taste. This coppa recipe as in Italy is sublimated by the know-how of the Southwest of La Maison du jambon de Bayonne. A tray contains 20 slices.
Ideal for picnics, sandwiches, …
Coppa of Southwestern Pork PGI*
*PGI : Protected Geographical Indication
Enjoy our slice of 20 slices of PGI coppa for your meals with family or friends. Ideal and practical to go out for the aperitif, accompanied by a fruity red wine. Delight your guests with a Southwestern specialty. Our coppa can also be fried to decorate pasta or risotto, but also your raclettes!
Ingredients: South West PGI pork loin *, salt, spices, dextrose, sugar, natural flavors, preservative: saltpeter, herbs, antioxidant: ascorbic acid.
Weight : 150 to 180 g
Price : 27.90 €/kg
| Weight | 0.150 kg |
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