Half Bayonne ham PGI 18 months of maturation

Maison du Jambon de Bayonne, le savoir-faire et le goût

Half Bayonne ham PGI 18 months of maturation

concours general agricole ; concours general agricole 2018 ; concours général agricole 2018 ; concours général agricole 2017 ; concours général agricole jury ; concours général agricole inscription ; concours général agricole 2018 date ; concours général agricole 2018 résultats

Half Bayonne ham PGI 18 months of ripening to taste without delay. Taste the divine taste of 18 months of ripening. A high-end charcuterie with its unique aromas and texture. This half dry Bayonne ham of more than three kilos will treat friends and guests in chiffonade or thick slices, raw or to pan.

Once started wrap it in a dry cloth and keep it in the crisper drawer of the refrigerator.

Half Bayonne ham PGI 18 months of maturation

Composition : Pork leg, Salies-de-Béarn salt, sugar, preservative : salpeter.

These pigs are raised traditionally: no GMO, no animal meal, no fish oil, no other waste. Food comes down to grains, soy, sunflower, salt and minerals. The Bayonne raw ham 18 months of ripening, it is also the guarantee of a breeding respectful of the European environmental standards, and the animal welfare thanks to herds limited in numbers.

This half ham comes from “Manex” pigs locally farmed in the Basque Country. These pigs have been farmed for a minimum of 9 months, until they weigh about 180kgs. The ham is then dried and matured for a minimum of 18 months after which it weighs between 8 and 9kgs.

Maturation: 18 months minimum.

Poids/Weight : 3,340 kg
Prix / Price: 21.60€/kg

Weight4 kg
Livraison gratuite à partir de 120 €
AIde & Assistance