Half Pork from South West of France

Half pork from South West of France

This lot includes :

3 loins 520g
4 glasses of candied sausages 420g
2 pork axoa verrines 765g
2 glasses of pork fricassee 765g
2 pork sautéed with Jurançon 765g
4 verrines of pâtés with Espelette pepper 180g
4 glasses of pates with floc of gascogne 180g
4 verrines of country pâté 180g
4 verrines of greases 180g
4 glasses of pudding 180g
4 glasses of rillettes 180 g
2 glasses of ham 350g
2 verrines of hure 350g

1.5 kg of flat ventrêche
1.5 kg of rolled ventrêche
2 andouilles du Béarn
4 dry sausages
1 chorizo
1 coppa
1 Bayonne ham with bone 7,5kg