Fleur de sel with Espelette pepper 70g

Under the effect of the sun and the wind, small, thin petals appear on the surface of the salt pans and they create the « fleur de sel ». It results from the first crystallization and it is handpicked.

Gourmets appreciate the “fleur de sel” for its naturally white color. Mixed with the richness of the Espelette red Pepper, this South-West mix will perfectly spice up your grilled meats, fish, citrus fruits or salads.