Hure (90g)

The “Maison du jambon de Bayonne”, specialist in the sale of cold cuts in the South-West, offers you its small verrine Hure! This pork head in slightly raised jars will satisfy you for an original entry. A typical and traditional recipe of pâté du terroir, the hog of Pork will perfectly accompany a salad of potato and arugula. Indeed, if you are wondering how to accompany the hure or pork head, we have the solution. Mix it with a salad of potatoes and arugula, or a gherkin salad with mustard for a rustic and gourmet appetizer!

A little Southwestern on your plate!