Whole Bayonne ham without bone PGI*
Pork leg, Salies-de-Béarn salt, sugar, preservative : salpeter.
Maturation: 10 months minimum.
Approx. weight 5,600 et 5,800 kg
Price : 16.20€/kg
You Bayonne ham is a unique product, our specialities. A know-how and a quality certified, but also recognized since our Bayonne Ham has obtained several medals at the Concours Général Agricole de Paris in recent years. Our Bayonne ham has a PGI* (protected geographical indication).
Once opened, wrap it in a dry kitchen towel and store it in the vegetable compartment of your fridge.