Whole Bayonne ham with stand and knife

Maison du Jambon de Bayonne, le savoir-faire et le goût

Whole Bayonne ham with stand and knife

You can wrap your Bayonne Ham in a ham bag to store it. You will find the ham bag in the « Linge et accessoires » section.

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Whole Bayonne ham with stand and knife

Pork leg, Salies-de-Béarn salt, sugar, preservative : saltpeter.

Maturation: 10 months minimum.

  • A whole ham on the bone, between 7kgs and 7.5kgs.
  • A wood stand and a knife.

Price per kilo of ham : 15,40€

 

 

Weight8.95 kg

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