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Whole Bayonne ham with stand and knife
You can wrap your Bayonne Ham in a ham bag to store it. You will find the ham bag in the « Linge et accessoires » section.
Whole Bayonne ham with stand and knife
Pork leg, Salies-de-Béarn salt, sugar, preservative : saltpeter.
Maturation: 10 months minimum.
- A whole ham on the bone, between 7kgs and 7.5kgs.
- A wood stand and a knife.
Price per kilo of ham : 15,40€
| Weight | 8 kg |
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