Southwestern specialties box

Discover our essential Southwest pork Axoa! Typical and tasty dish, it is appreciated by all, young and old, for its irresistible flavor of the Basque Country. Our small jar of 380 grams is ideal for feasting for two. Savor this traditional recipe from the Basque country with Southwest Pork (IGP) with the accompaniment of your choice. A small delight for all occasions, that there is more than to reheat in the pan.

Tasting advice: reheat on low heat.

Storage advice: Four years at room temperature before opening. Three to four days after opening in the refrigerator.

Suggestions: accompany the axoa with steamed potatoes, rice…

For 2 people.

Online sale of Southwest Pork Sausage (PGI) at La Maison du jambon de Bayonne. Discover our local charcuterie from local ancestral recipes. Our dry sausage is hand-crafted: firstly a PGI pork meat from the Southwest chopped and pushed into a 100% natural casing. Second, a ripening of three weeks, still in our dryers at Arzacq-Arraziguet (64- Pyrénées Atlantiques). The "flower" that develops on our cured meat is totally natural, it guarantees our dry products optimal preservation.

Recipe Ideas with our Southwest Pork Dry Sausage: To make your aperitifs more enjoyable, La Maison du jambon de Bayonne offers original mouth-watering appetizers to test with family or friends. Shop for cold cuts and try mini cheese and sausage mini skewers, or tomato, olive and pure pork sausage tapas.

Tasting tip : serve fresh. After opening, keep cool and consume quickly.

For 2 people.

Impossible to pass onLa Maison du jambon de Bayonne without tasting our traditional recipe of country pâté from South-West Pork. Our verrine of only 90 grams, ideal to consume two, or just to discover new flavors. Whatever the case may be, our undeniable country pâté will delight your taste buds. You can also discover it in our batch of local pâtés.

Tasting tip: serve fresh After opening, keep cool and consume quickly.

For 2 people. If your neighbors are greedy, opt for the 180-gram version of the plain country pâté.

The "Maison du jambon de Bayonne", specialist in the sale of cold cuts in the South-West, offers you its small verrine Hure! This pork head in slightly raised jars will satisfy you for an original entry. A typical and traditional recipe of pâté du terroir, the hog of Pork will perfectly accompany a salad of potato and arugula. Indeed, if you are wondering how to accompany the hure or pork head, we have the solution. Mix it with a salad of potatoes and arugula, or a gherkin salad with mustard for a rustic and gourmet appetizer!

A little Southwestern on your plate!

With our pâté with Espelette pepper, succumb to the delights of the Basque country. Our traditional recipe will delight lovers of the Southwest. Slightly spicy, this pâté from the south-west will raise your traditional toast as an aperitif. It is also a delectable cold entrée with pickles or cherry tomatoes.

Tasting tip: serve fresh. After opening, keep cool and consume quickly.

For 4 people.