Pork’s pâté with “Floc de Gascogne” (180g)

The Floc de Gascogne country pâté at La Maison du jambon de bayonne is based on a traditional recipe of pâté du terroir recipe from the South West. Lightly scented, it will sublimate your sandwiches and appetizers cold. Our traditional country pâté is perfectly linked to the flagship alcohol of the Gers region: the Floc de Gascogne. A verrine of 100% South-West pâté with our Pork PGI Pork meat from the South-West.

Tasting tip : serve fresh. After opening, keep cool and consume quickly.

For 4 people.