Pâté with Espelette pepper (180g)

Maison du Jambon de Bayonne, le savoir-faire et le goût

Pâté with Espelette pepper (180g)

With our pâté with Espelette pepper, succumb to the delights of the Basque country. Our traditional recipe will delight lovers of the Southwest. Slightly spicy, this pâté from the south-west will raise your traditional toast as an aperitif. It is also a delectable cold entrée with pickles or cherry tomatoes.

Tasting tip: serve fresh. After opening, keep cool and consume quickly.

For 4 people.



per kg

Pâté with Espelette pepper (180g)

Ingredients : Fat, lean and pork liver from South West PGI *, salt, wheat flour (1), Espelette pepper powder (0.66%), onions (wheat) (1), spices.
(1) contains gluten
* Protected Geographical Indication (PGI)

Price : 16,11 €/kg.

Weight : 180 grammes

Weight0.180 kg

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