Pâté with Espelette pepper (180g)

With our pâté with Espelette pepper, succumb to the delights of the Basque country. Our traditional recipe will delight lovers of the Southwest. Slightly spicy, this pâté from the south-west will raise your traditional toast as an aperitif. It is also a delectable cold entrée with pickles or cherry tomatoes.

Tasting tip: serve fresh. After opening, keep cool and consume quickly.

For 4 people.