Pork’s pâté with Espelette pepper (90g)

Maison du Jambon de Bayonne, le savoir-faire et le goût

Pork’s pâté with Espelette pepper (90g)

Tasting tip : serve fresh. After opening, keep cool and consume quickly.

For 2 people.

IGP Porc du Sud-Ouest

 

1,99 

per kg
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Pork’s pâté with Espelette pepper (90g)

Ingredients : Fat, lean and pork liver from South West PGI *, salt, wheat flour (1), Espelette pepper powder (0.66%), onions (wheat) (1), spices.
(1) contains gluten
* Protected Geographical Indication (PGI)

Price : 20.00 €/kg.

Weight0.19 kg

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