Ingredients: Tomatoes, peppers, onions, garlic, sugar, salt and Espelette pepper powder (0.03%).
Price 10.66 €/kg.
Tasting advice: Add three fresh eggs after heating the piperade. Blur the whole and heat over low heat 2-3 minutes. This dish is served with pan-fried Bayonne ham
For 4 people.
Ingredients: Tomatoes, peppers, onions, garlic, sugar, salt and Espelette pepper powder (0.03%).
Price 10.66 €/kg.
Weight | 0.750 kg |
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