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Piperade with Espelette Pepper (750g)
Tasting advice: Add three fresh eggs after heating the piperade. Blur the whole and heat over low heat 2-3 minutes. This dish is served with pan-fried Bayonne ham
For 4 people.
Ingredients: Tomatoes, peppers, onions, garlic, sugar, salt and Espelette pepper powder (0.03%).
Price 10.66 €/kg.
| Weight | 1.18 kg |
|---|
