Piperade with Espelette Pepper (750g)

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piperade 750 grammes

Piperade with Espelette Pepper (750g)

Tasting advice: Add three fresh eggs after heating the piperade. Blur the whole and heat over low heat 2-3 minutes. This dish is served with pan-fried Bayonne ham

For 4 people.

 

9,80 €

per kg
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Ingredients: Tomatoes, peppers, onions, garlic, sugar, salt and Espelette pepper powder (0.03%).

Price 10.66 €/kg.

Weight0.750 kg

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