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Quarter of Bayonne ham (1,300 kg)
Our dry Bayonne ham IGP artisanal is here proposed to you in quarter. Easy to keep and cut, this piece allows you to cut pretty slices. Our raw ham is here refined about twelve months.
A quarter of raw ham represents between twenty and thirty thick slices, but you can slice it finely in chiffonade.
Quarter of Bayonne ham PGI*
pork leg, salt from Salies-de-Béarn, sugar, preservative: saltpetre.
* PGI: Protected Geographical Indication
Preservation: our IGP ham Bayonne ham is boned and then reconditioned in quarter. Easy to store, simply place it in a clean, damp cloth in the crisper drawer of the refrigerator. It will keep for a month minimum.
Tasting tip: take out your quarter of Bayonne ham from the fridge fifteen minutes before eating. Thus, at room temperature, the tasting will be optimal. Cut some thin or thick slices, chips, or cubes to pan with a sharp blade. Then smell it and let it melt in your mouth.
Maturation: 10 months minimum
Weight : 1.300kg
Price : 18,30€/kg
| Weight | 1.1 kg |
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