Quarter of Bayonne ham PGI* 18 months of maturation
*PGI : Protected Geographical Indication
“Manex” pigs locally farmed in the Basque Country. These pigs have been farmed for a minimum of 9 months, until they weigh about 180kgs. The ham is then dried and matured for a minimum of 18 months after which it weighs between 8 and 9kgs.
Pork leg, Salies-de-Béarn salt, sugar, preservative : saltpeter.
Maturation: 18 months minimum.
Weight : 1.820 kg
Price : 22,60€/kg