Dry sausage PGI*
Ingredients: Lean and fat pork from the South West PGI *, salt, sugars (LACTOSE, glucose syrup, dextrose), pepper, spice, aromatic plant, red wine, preservative: saltpetre, lactic ferments.
*PGI : Protected Geographical Indication
Weights : 230 grams
Price : 18.15€/kg
Product subject to desiccation because not processed.
Store in a dry and ventilated place or in a damp cloth in the fridge to delay drying.