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Dry sausage PGI
Online sale of Southwest Pork Sausage (PGI) at La Maison du jambon de Bayonne. Discover our local charcuterie from local ancestral recipes. Our dry sausage is hand-crafted: firstly a PGI pork meat from the Southwest chopped and pushed into a 100% natural casing. Second, a ripening of three weeks, still in our dryers at Arzacq-Arraziguet (64- Pyrénées Atlantiques). The “flower” that develops on our cured meat is totally natural, it guarantees our dry products optimal preservation.
Recipe Ideas with our Southwest Pork Dry Sausage: To make your aperitifs more enjoyable, La Maison du jambon de Bayonne offers original mouth-watering appetizers to test with family or friends. Shop for cold cuts and try mini cheese and sausage mini skewers, or tomato, olive and pure pork sausage tapas.
Dry sausage PGI*
Ingredients: Lean and fat pork from the South West PGI *, salt, sugars (LACTOSE, glucose syrup, dextrose), pepper, spice, aromatic plant, red wine, preservative: saltpetre, lactic ferments.
*PGI : Protected Geographical Indication
Weights : 230 grams
Price : 18.15€/kg
Product subject to desiccation because not processed.
Store in a dry and ventilated place or in a damp cloth in the fridge to delay drying.
| Weight | 0.3 kg |
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