Handmade dry sausage with Espelette pepper
Ingredients : Lean and fat pork from the South West PGI *, salt, Espelette pepper powder (0.19%), LACTOSE, dextrose, pepper, spice, aromatic plant, preservative: saltpetre, lactic ferments. *
*PGI : Protected Geographical Indication
Weight : about 230 g
Price : 22.35 € / kg