- 1 Broken dough
- 5 slices of Bayonne ham
- 2 peppers (red, yellow or green according to taste)
- 1 big onion
- 1 shallot (optional)
- 150 g grated Gruyère cheese
- 1 ball of mozzarella
- A little olive oil
- Salt pepper
- Preheat the oven to 180 ° C (Thermostat 6).
- Chop the onion and shallot and melt in the pan.
- Cut the peppers into cubes and add them to the pan.
- Cook over medium heat for 5 minutes.
- Stir in slices of Bayonne ham cut into strips and pour the oil gradually.
- Cook for another 10 minutes.
- Place the dough in a pie pan and cover with the previous mixture
- Sprinkle grated Gruyère cheese and top with mozzarella slices, season with salt and pepper.
- Bake for 15 minutes.
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