- 4 zucchini
- 4 slices of Bayonne ham
- 1 goat\'s log
- 2 cloves garlic
Preparation: 20 minutes
Cooking time: 20 to 25 minutes
- Slice the zucchini into thin slices.
- Make them come back in a large pan with a little olive oil.
- Cooking done, salt and pepper a little.
- Add 1 to 2 crushed cloves of garlic, Bayonne ham slices and goat slices that you will let slightly melt.
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