Chorizo PGI South West Pork

Our whole chorizo ​​weighs about 400 grams. It comes from a traditional recipe, except that here Espelette pepper is used, among other things, to season the meat. Moreover, our chorizo ​​will be able to raise all your recipes daily, gastronomic or traditional: pork sauté with chorizo, paella with chorizo, salty muffins, spread … Indeed, it can be consumed hot or cold, in slices, with the aperitif or starter.

A little idea recipe to make with our pork chorizo ​​of the South West IGP: for example salted muffins with chorizo!

Ingredients for 12 parts:

You need 100 gr of flour, 1/2 teaspoon of baking powder, 2 eggs, 8 cl of milk, 5 cl of oil, 60 gr of Gruyere, 75 gr of chorizo ​​and salt and pepper.

Recipe :

First, preheat the oven to 180 ° C. In a bowl, beat the eggs with a whisk. Then add the milk, oil, yeast and flour. Mix well until a smooth paste is obtained. Then cut the chorizo ​​into small pieces and add to the preparation with gruyere, salt and pepper. Finally, pour all into bite-size mussels and bake for 15 minutes.

Enjoy !
 recette sur ptitchef !