Chorizo PGI South West Pork

Maison du Jambon de Bayonne, le savoir-faire et le goût

Chorizo PGI South West Pork

Our whole chorizo ​​weighs about 400 grams. It comes from a traditional recipe, except that here Espelette pepper is used, among other things, to season the meat. Moreover, our chorizo ​​will be able to raise all your recipes daily, gastronomic or traditional: pork sauté with chorizo, paella with chorizo, salty muffins, spread … Indeed, it can be consumed hot or cold, in slices, with the aperitif or starter.

A little idea recipe to make with our pork chorizo ​​of the South West IGP: for example salted muffins with chorizo!

Ingredients for 12 parts:

You need 100 gr of flour, 1/2 teaspoon of baking powder, 2 eggs, 8 cl of milk, 5 cl of oil, 60 gr of Gruyere, 75 gr of chorizo ​​and salt and pepper.

Recipe :

First, preheat the oven to 180 ° C. In a bowl, beat the eggs with a whisk. Then add the milk, oil, yeast and flour. Mix well until a smooth paste is obtained. Then cut the chorizo ​​into small pieces and add to the preparation with gruyere, salt and pepper. Finally, pour all into bite-size mussels and bake for 15 minutes.

Enjoy !
 recette sur ptitchef !

IGP Porc du Sud-Ouest



per kg

Chorizo PGI* South west Pork

Tasting advice : Eat it along with a drink or as a starter with other deli meats.

Chorizo : PGI* Pork meat and fat, salt, spices, powdered red chili pepper aromatic plant, (1.5 %), LACTOSE, dextrose, stabilizer: triphosphates, aromatic plant, flavors, antioxygen: sodium ascorbate, preservative: saltpeter, colorant: carmine, lactic ferments.

*PGI: Protected Geographical Indication

Weight between 350 g et 450 g
Price : 20€/kg

Weight0.400 kg

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