Ingredients: Loin and pork fat from the South West PGI*, salt, spices.
* Protected Geographical Indication (PGI)
Price : 18,55 €/kg.
Tasting advice: preheat the jar in a saucepan in a double boiler to facilitate the release of the confit.
Suggestion: Reheat the confit in the frying pan or in the oven, once unmolded.
For 6 people.