


Come and discover the flavor of our South-West specialities, great local products with subtle aromas and flavors. Our South-West specialties are made with PGI Pork from the South West. Their preparation follows the traditional and authentic cooking methods of South West products.
You can find all of our South-West terroir products online ready to be enjoyed they will add the taste of the Pays-Basque in your home.
Pâtés and cooked dishes for all tastes and occasions, for your starters and dishes, bet on the authentic and traditional cuisine of Béarn and the Basque Country. The House of Bayonne Ham, delicatessen and dishes cooked with local quality recipes.
With our pâté with Espelette pepper, succumb to the delights of the Basque country. Our traditional recipe
Delicious Grandmother-style pâté flavored with Armagnac. A great classic
Our pâté with duck’s foie gras is a unique blend that brings together all the flavors of
Discover our essential Southwest pork Axoa! Typical and tasty dish,
Tasting tip : serve fresh. After opening, keep cool
Tasting advice: reheat on low heat.
Suggestions: accompany the axoa with steamed potatoes, rice…
For 3 or 4 people.
The “Maison du jambon de Bayonne”, specialist in the
The Floc de Gascogne country pâté at La Maison
Tasting advice: reheat on low heat.
Tasting advice: preheat the jar in a saucepan in a
Tasting advice: preheat the jar in a saucepan to facilitate
Discover a must-have product from our range of country
Tasting advice: Serve chilled. After opening, keep cool and consume
In its new range of game, la Maison du
Tasting advice: Add three fresh eggs after heating the piperade. Blur the whole and heat over low
Discover our organic pâté (Organical Agriculture)!
Greedy