Pâté with duck’s foie gras (175g)
Ingredients : Fatty, lean and pork liver of the South West PGI *, duck foie gras (20%), salt, pepper.
* Protected Geographical Indication (PGI)
Tasting tip : serve fresh. After opening, keep cool and consume quickly. Succulent for your holiday meals, accompanied by a fruity sweet white wine. To be spread on toast of grilled country bread, as an aperitif.
Verrine ideal for 4 people.
Price : 24 €/kg.