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Pâté with duck’s foie gras (175g)
Our pâté with duck’s foie gras is a unique blend that brings together all the flavors of the Southwest. In fact, find in this verrine 20% duck foie gras from the South-West, stuffed in the traditional way with grain corn. It’s all mixed with PGI South-West Pork Meat, ensuring you a 100% local pâté! To prepare this pâté royal, no secrets: the pork is mixed homogeneously with duck liver for a pleasant texture in the mouth and easy to spread. A traditional pate with a unique taste thanks to the ancestral know-how of La Maison du jambon de Bayonne.
Pâté with duck’s foie gras (175g)
Ingredients : Fatty, lean and pork liver of the South West PGI *, duck foie gras (20%), salt, pepper.
* Protected Geographical Indication (PGI)
Tasting tip : serve fresh. After opening, keep cool and consume quickly. Succulent for your holiday meals, accompanied by a fruity sweet white wine. To be spread on toast of grilled country bread, as an aperitif.
Verrine ideal for 4 people.
Price : 24 €/kg.
Valeurs nutritionnelles pâté royal
| Weight | 0.34 kg |
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